Simple 15-Minute Vegan French Toast with Berry Compote

🥘 Ingredients

• oat milk 1 ½ cup
• pure maple syrup 1 tbsp
• chickpea flour ¼ cup
• nutritional yeast 2 ½ tbsp
• ground cinnamon 1 tsp
• freshly grated nutmeg or ground nutmeg ¼ tsp
• kosher salt ½ tsp
• Coconut
• slices of crusty bread such as country white bread 8-10
• Pure
• Berry Compote or vegan whipped cream
• mixed berries of choice 1 ½ cup
• organic cane sugar 0.33 cup
• freshly squeezed orange juice 2 tbsp

1. 1

   For the french toast ingredients: oat milk , pure maple syrup , chickpea flour , nutritional yeast , ground cinnamon , freshly grated nutmeg or ground nutmeg , kosher salt , Coconut oil or vegan butter for frying, slices of crusty bread such as country white bread . For the for serving:: Pure maple syrup, Berry Compote or vegan whipped cream . For the simple berry compote: mixed berries of choice , organic cane sugar , freshly squeezed orange juice .

French Toast Directions

1. 1

   In a medium bowl, whisk together the oat milk, maple syrup, chickpea flour, nutritional yeast, cinnamon, nutmeg, and kosher salt. Transfer the mixture to a shallow dish or pie pan.
2. 2

   Heat a large skillet over medium-low heat with some coconut oil or vegan butter.
3. 3

   Dunk a slice of bread in the batter for a few seconds on each side, ensuring the bread is soaked. Then flip the bread and repeat.
4. 4

   Once the skillet is hot, cook each slice of bread for 2 minutes or until golden brown, then flip and cook for another 1-2 minutes.
5. 5

   Serve with pure maple syrup and, if desired, the Simple Berry Compote (instructions below). Or, you can add some vegan whipped cream on top!

Simple Berry Compote Directions

1. 1

   Place the berries, sugar, and orange juice in a saucepan, and cook on medium-low heat for about 10-15 minutes , gently smashing down the berries as the mixture cooks. Allow the mixture to simmer for an additional 10 minutes until thick and jammy.
2. 2

   You can prepare the compote in advance and store in the fridge.