Raspberry Tahini Smoothie

Name: Raspberry Tahini Smoothie
Prep time: 7 min
Yield: 1 servings
Ingredients: 1 cup coconut milk; 1 cup Frozen Smoothie Pack; 2 tbsp tahini; ½ cup silken tofu; 1 tsp ground cinnamon; 1 tbsp flaxseed meal

👥 1 servings

🍽️ breakfast

⏱️ Prep: 7 minutes

🥗 Vegan

🗣️ English (detected)

#breakfast #raspberry #tahini #smoothie #vegan #meal-prep

From: Ian Seddon's Cookbook

🥘 Ingredients

coconut milk 1 cup
Frozen Smoothie Pack 1 cup
tahini 2 tbsp
silken tofu ½ cup
ground cinnamon 1 tsp
flaxseed meal 1 tbsp

📝

Storage: This smoothie is best fresh, but leftovers will keep in an airtight jar in the fridge for up to 1 day. Storage: Got more leftovers? This smoothie is freezer-friendly! Freeze leftovers in a jar for up to 2 months, leaving 1 inch (~2.5 cm) of space to allow for expansion. Thaw in the fridge overnight before enjoying.

1

Gather: coconut milk , Frozen Smoothie Pack , tahini , silken tofu , ground cinnamon , flaxseed meal .
2

Add all ingredients to a high-powered blender.
3

Start on low speed and gradually increase to high, blending until creamy and fully smooth, using your blender’s tamper to move things around so it can blend evenly.

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📥 Download .cook File 🔗 View Original

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