Blueberry Cheesecake Baked Oatmeal

🥘 Ingredients

• old-fashioned oats 4 cups
• baking powder 1 ½ tsp
• salt 1 tsp
• milk 4 cups
• eggs 3
• melted butter 3 tbsp
• vanilla 2 tsp
• frozen wild blueberries 1 cup
• cream cheese 8 oz
• granulated sugar 0.33 cup
• blueberry preserves ½ cup

1. 1

   Heat oven to 350°F. Spray a 13x9-inch (3-quart) baking dish with cooking spray.
2. 2

   In a large bowl , stir together old-fashioned oats , brown sugar, baking powder and salt .
3. 3

   In a large bowl , beat milk , 2 of the eggs , melted butter and vanilla with a whisk. Add milk mixture and frozen wild blueberries to oat mixture; gently stir to combine.
4. 4

   Pour into baking dish; let stand 15 minutes .
5. 5

   In a medium bowl , beat cream cheese , granulated sugar and remaining egg with a whisk until smooth. Spoon cream cheese mixture by tablespoonfuls evenly onto oat mixture. Next to each spoonful of cream cheese mixture, place a spoonful of blueberry preserves . Cut through mixture several times with a knife for marbled design.
6. 6

   Bake 40-50 minutes or until center is set. Let stand 15 minutes before serving.