🥘 Ingredients
- rolled oats 2 cups
- baking powder 1 tsp
- cinnamon 1 tsp
- nutmeg ½ tsp
- salt ¼ tsp
- almond milk 1 ¾ cups
- eggs 2
- pure maple syrup 0.33 cup
- pure vanilla extract 2 tsp
- apples 2
- pecans ½ cup
🍳 Cookware
- oven
- casserole dish
- bowl
- bowl
-
1Preheat oven to 375F and grease an 8×8 casserole dish . If using a different size, adjust cook time.
-
2In a large bowl , mix together the rolled oats , baking powder , cinnamon , nutmeg , and salt .
-
3In a medium bowl , stir together the almond milk , eggs , pure maple syrup , and pure vanilla extract .
-
4Add the wet mixture to dry mixture and stir until combined.
-
5Add in the apples and pecans .
-
6Pour mixture into baking dish and press down to make sure oats are soaked. Sprinkle on a few extra pecans and apple pieces, if desired.
-
7Bake, uncovered, for around 40-45 minutes , until lightly golden brown.
-
8Let cool for 5 minutes and then serve.
-
9Store in refrigerator.