Goma-ae

🥘 Ingredients

• white sesame seeds 3 Tbs
• sugar 1 Tbs
• soy sauce 1 Tbs
• dashi 1 Tbs
• green beans 12 oz
• salted water 12 cups
• &(1)sesame dressing

1. 1

   Toast white sesame seeds in a dry frying pan 2 min , shaking, until they pop, then grind them in a suribachi with sugar , soy sauce and dashi to a rough paste, half the seeds still whole.
2. 2

   Blanch green beans in boiling salted water 3 min , until they squeak against a tooth but bend without snapping, then drain them and cut them in half on the bias.
3. 3

   Toss @&( timer through &(1)sesame dressing while they are still warm.