Roasted Sweet Potatoes

🥘 Ingredients

• sweet potatoes 2 lb
• olive oil 2 Tbs
• kosher salt 1 tsp
• maple syrup 1 Tbs
• lime juice 1 Tbs
• red chile flakes ½ tsp
• flaky salt ½ tsp

1. 1

   The pan goes in the oven empty and comes out at 450°F.
2. 2

   Toss sweet potatoes with olive oil and kosher salt until every cut face is wet.
3. 3

   Lay @&( timer cut face down on the sheet pan you preheated and 20 min at 450°F (230°C) **without opening the door**.
4. 4

   Turn @&( timer with a thin metal spatula, scraping rather than lifting, and 10 min more, until the second side gives and the edges have gone almost black.
5. 5

   Stir maple syrup , lime juice , red chile flakes and flaky salt together in a small bowl.
6. 6

   Toss @&( timer with @&( timer on the hot pan, off the heat, and let it hiss down for a minute.