Stewed Squash

🥘 Ingredients

• unsalted butter 3 Tbs
• bacon fat 1 Tbs
• yellow onion 1 large
• yellow summer squash 2 lb
• kosher salt 1 tsp
• black pepper ½ tsp
• granulated sugar ½ tsp
• unsalted butter 1 Tbs

1. 1

   Cook this down further than looks right.
2. 2

   Melt unsalted butter , bacon fat in a skillet .
3. 3

   Sweat @&( timer with yellow onion for 8 min .
4. 4

   Stew @&( timer covered with yellow summer squash , kosher salt , black pepper , granulated sugar for 25 min .
5. 5

   Mash @&( timer roughly against the side of the pan with unsalted butter .
6. 6

   Stir crushed crackers and a beaten egg through what is left and bake it half an hour for squash casserole.