Roasted Cauliflower

🥘 Ingredients

• cauliflower 1 large head
• olive oil 3 Tbs
• kosher salt 1 ¼ tsp
• ground cumin 1 tsp
• ground coriander ½ tsp
• lemon juice 1 Tbs
• flat-leaf parsley ¼ cup

1. 1

   Halve cauliflower top to bottom and cut each half into 1-in slabs **through the core**, so every piece hangs together on a stem and has two flat sides.
2. 2

   Toss @&( timer with olive oil , kosher salt , ground cumin and ground coriander , pressing the spice onto the flat faces.
3. 3

   Roast @&( timer flat side down on a sheet pan at 425°F (220°C) 25 min without touching it, then turn each slab and 8 min .
4. 4

   Squeeze lemon juice over @&( timer while it is still on the hot pan and scatter flat-leaf parsley over it.