Shōgayaki

👥 2 servings
⏱️ 20 minutes
🗣️ English (detected)
category: Stir-Fries
counters: Japanese Home Cooking
aka: 生姜焼き, shōgayaki, shogayaki, しょうがやき, 豚の生姜焼き, buta no shogayaki, ginger pork, pork ginger
pairs-with: gohan, miso-soup
slack: narrow — the loin is a quarter inch thick and goes from juicy to grey in well under a minute a side
step: spoon onto the cabbage
#japanese #pork #ginger #weeknight #quick #pan-fried

From: John Chen's Tabular Recipes

🥘 Ingredients

  • grated ginger 2 Tbs
  • soy sauce 2 Tbs
  • sake 2 Tbs
  • mirin 2 Tbs
  • pork loin 14 oz
  • plain flour 1 Tbs
  • neutral oil 1 Tbs
  • onion ½
  • &(1)ginger tare
  • white cabbage 3 cups

🍳 Cookware

  • bowl
  • frying pan
  1. 1
    Stir grated ginger into soy sauce , sake and mirin in a bowl .
  2. 2
    Dust pork loin with plain flour and sear it in neutral oil in a frying pan 2 min , one layer, about a minute a side.
  3. 3
    Add onion to @&( timer , pour &(1)ginger tare down the side of the pan, and 2 min , turning the slices through it until the sauce goes syrupy and coats.
  4. 4
    Pile @&( timer onto white cabbage .

Actions

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