Roasted Beets

🥘 Ingredients

• beets 2 lb
• water ¼ cup
• olive oil 1 Tbs
• red wine vinegar 2 Tbs
• kosher salt 1 tsp
• extra-virgin olive oil 2 Tbs
• dill 2 Tbs
• orange zest 1 tsp

1. 1

   The first hour is not roasting.
2. 2

   Scrub beets and put them in a baking dish with water and olive oil , then cover the dish tightly with foil.
3. 3

   Roast @&( timer at 400°F (200°C) 60 min , until a paring knife slides to the middle and comes out with no resistance at all.
4. 4

   Rub the skins off @&( timer with a folded towel you do not mind staining, then cut them into wedges.
5. 5

   Toss @&( timer while still warm with red wine vinegar , kosher salt and extra-virgin olive oil .
6. 6

   Let @&( timer 15 min , then fold in dill and orange zest .