Corn Bread Dressing

🥘 Ingredients

• day-old skillet cornbread 8 cup
• white sandwich bread 4 slices
• unsalted butter 6 Tbs
• yellow onion 1 large
• celery 4 ribs
• rubbed sage 1 Tbs
• dried thyme 1 tsp
• black pepper 1 tsp
• chicken stock 4 cup
• large eggs 3
• kosher salt 2 tsp

1. 1

   Bake this on a Tuesday.
2. 2

   Crumble day-old skillet cornbread , white sandwich bread onto a sheet pan and leave them out to dry.
3. 3

   Sweat unsalted butter , yellow onion , celery , rubbed sage , dried thyme , black pepper in a skillet for 10 min .
4. 4

   Stir @&( timer , @&( timer with chicken stock , large eggs , kosher salt to a batter that pours slowly.
5. 5

   Bake @&( timer in a 9x13-in baking dish at 375°F (190°C) for 50 min .
6. 6

   Pour a ladle of turkey pan gravy over the square once it is on the plate. It is served wet.