Mashed Potatoes

🥘 Ingredients

• Yukon Gold potatoes 3 lb
• cold water 4 qt
• kosher salt 2 Tbs
• unsalted butter 6 Tbs
• whole milk ¾ cup
• kosher salt 1 ½ tsp
• white pepper ¼ tsp

1. 1

   Simmer Yukon Gold potatoes in cold water with kosher salt 20 min , started from cold so the outsides do not blow out before the middles give.
2. 2

   Drain @&( timer and return them to the dry pan over low heat 2 min , shaking now and then, until the steam stops and the surfaces go chalky.
3. 3

   Rice @&( timer through a ricer and fold unsalted butter through them while they are still too hot to touch.
4. 4

   Loosen @&( timer with whole milk poured in a little at a time, and season with kosher salt and white pepper .