Green Beans

🥘 Ingredients

• green beans 2 lb
• salt pork 4 oz
• yellow onion 1 medium
• ham hock stock 1 qt
• black pepper 1 tsp
• kosher salt 1 tsp
• cider vinegar 1 tsp

1. 1

   Stew these for an hour rather than blanching them for seven minutes.
2. 2

   Trim green beans , snapping the stem ends off and leaving them whole.
3. 3

   Render salt pork in a Dutch oven for 8 min .
4. 4

   Sweat @&( timer with yellow onion for 5 min .
5. 5

   Stew @&( timer , @&( timer covered with ham hock stock , black pepper for 55 min .
6. 6

   Season @&( timer with kosher salt , cider vinegar .
7. 7

   Drain nothing off. The liquid in the pot is half of what the side is, and it goes into the bowl with the beans.