Creamed Corn

Name: Creamed Corn
Total time: 40 min
Yield: 6 servings
Ingredients: 8 ears fresh corn; ½ cup whole milk; 1 Tbs all-purpose flour; 1 tsp granulated sugar; 4 Tbs unsalted butter; 1 Tbs bacon fat; 1 tsp kosher salt; ½ tsp black pepper

👥 6 servings

⏱️ 40 minutes

🗣️ English (detected)

category: Vegetables & Sides

counters: Meat and Three

aka: fried corn, skillet corn, cream style corn, corn off the cob

pairs-with: fried-chicken, stewed-squash, skillet-cornbread

step: stir the slurry through, simmer 8 min

#corn #butter #southern #skillet #side

From: John Chen's Tabular Recipes

🥘 Ingredients

fresh corn 8 ears
whole milk ½ cup
all-purpose flour 1 Tbs
granulated sugar 1 tsp
unsalted butter 4 Tbs
bacon fat 1 Tbs
kosher salt 1 tsp
black pepper ½ tsp

🍳 Cookware

cast-iron skillet

1

Cut the kernels off and then scrape the bare cobs with the back of the knife.
2

Cut fresh corn into a bowl.
3

Whisk whole milk , all-purpose flour , granulated sugar smooth.
4

Melt unsalted butter , bacon fat in a cast-iron skillet with @&( timer and cook it for 8 min .
5

Stir @&( timer into @&( timer with kosher salt , black pepper and 8 min .
6

It thickens again as it stands so it should leave the pan looser than you want it. A splash of water loosens it.

Actions

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