Charred Broccoli

🥘 Ingredients

• broccoli 1 ½ lb
• olive oil 2 Tbs
• kosher salt 1 tsp
• garlic 2 cloves
• lemon zest 1 tsp
• lemon juice 1 Tbs
• extra-virgin olive oil 1 Tbs
• red chile flakes ½ tsp

1. 1

   Three things, and only three: dry, hot, and not crowded.
2. 2

   Cut broccoli top to bottom into spears so each one keeps a flat cut face, then spread them on a towel and 10 min .
3. 3

   Toss @&( timer with olive oil and kosher salt , working the oil into the cut faces with your hands rather than pouring it over the top.
4. 4

   Roast @&( timer flat face down on a sheet pan at 500°F (260°C) 14 min , with a finger's width of bare metal around every spear.
5. 5

   Stir garlic , lemon zest , lemon juice , extra-virgin olive oil and red chile flakes in a bowl big enough to hold the broccoli.
6. 6

   Tip @&( timer straight off the sheet into @&( timer and toss while it is hot enough to sizzle.