Candied Yams

🥘 Ingredients

• sweet potatoes 3 lb
• unsalted butter 6 Tbs
• light brown sugar 1 cup
• granulated sugar ¼ cup
• ground cinnamon 1 tsp
• ground nutmeg ¼ tsp
• fine sea salt ½ tsp
• vanilla extract 1 tsp

1. 1

   Peel real sweet potatoes for this.
2. 2

   Peel sweet potatoes and cut them into 1/2-in coins.
3. 3

   Melt unsalted butter , light brown sugar , granulated sugar , ground cinnamon , ground nutmeg , fine sea salt , vanilla extract in a saucepan and 5 min to a loose syrup.
4. 4

   Toss @&( timer with @&( timer in a baking dish .
5. 5

   Bake @&( timer covered at 375°F (190°C) for 55 min , basting once when the syrup starts to catch at the edges.
6. 6

   Mash the whole pan with a fork and put it back for twenty minutes and it is sweet potato soufflé.