Padrón Peppers, Air Fryer

👥 4 servings
⏱️ 15 minutes
🗣️ English (detected)
category: Vegetables & Sides
counters: The Air Fryer & the Pot
aka: pimientos de padrón, padron peppers, blistered padron peppers, shishito peppers, air fryer padron
slack: narrow — they are perfect the minute they collapse and sullen two minutes later, and a blistered pepper does not come back
washing-up: the basket
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: not at all — cold they slump and turn bitter; this is a plate you finish standing at the machine
step: salt on the plate you are eating from
#peppers #padron #air fryer #basket #snack #spanish

From: John Chen's Tabular Recipes

🥘 Ingredients

  • Padrón peppers 9 oz
  • olive oil 2 tsp
  • flaky sea salt ½ tsp
  • lemon 1 wedge

🍳 Cookware

  • air fryer basket
  1. 1
    Oiled in the basket, salted on the plate, so the basket is the only thing.
  2. 2
    Toss Padrón peppers with olive oil in a preheated air fryer basket , one layer.
  3. 3
    Roast @&( timer at 200°C (400°F) for 7 min .
  4. 4
    Toss @&( timer by shaking the basket once.
  5. 5
    Scatter flaky sea salt over @&( timer with lemon .

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