Corn Ribs, Air Fryer

👥 4 servings
⏱️ 30 minutes
🗣️ English (detected)
category: Vegetables & Sides
counters: The Air Fryer & the Pot
aka: corn ribs, air fryer corn ribs, curled corn, elote ribs, quartered corn cobs
slack: forgiving — a minute either side changes nothing; they tell you they are done by curling, and a flat rib is simply not there yet
washing-up: the basket, the bowl
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: not at all — the curl relaxes and the kernels go tough; twelve minutes buys you a fresh plate
step: toss hot in the same bowl
#corn #air fryer #basket #side #snack #chile

From: John Chen's Tabular Recipes

🥘 Ingredients

  • corn on the cob 4
  • olive oil 2 Tbs
  • smoked paprika 2 tsp
  • ground cumin 1 tsp
  • kosher salt 1 ½ tsp
  • lime 1
  • crumbled feta 2 oz
  • cilantro 2 Tbs

🍳 Cookware

  • bowl
  • air fryer basket
  1. 1
    A cob only exists as a rib in a basket, which is why nothing here is a variant.
  2. 2
    Stand corn on the cob on end and cut each half down through the core into quarters, then toss in a bowl with olive oil , smoked paprika , ground cumin , kosher salt .
  3. 3
    Roast @&( timer in a preheated air fryer basket at 200°C (400°F) for 13 min , one layer and cut side up.
  4. 4
    Turn @&( timer once.
  5. 5
    Toss @&( timer with lime , crumbled feta , cilantro .

Actions

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