Sumac Onions

🥘 Ingredients

• red onion 1 large
• kosher salt ½ tsp
• ground sumac 1 Tbs
• flat-leaf parsley ¼ cup
• lemon juice 1 Tbs
• extra-virgin olive oil 1 Tbs

1. 1

   Slice red onion pole to pole as thin as you can make it and rinse the slices under cold running water for a full minute.
2. 2

   Toss @&( timer with kosher salt and 15 min in a sieve, then press the water out with the flat of your hand.
3. 3

   Toss ground sumac , flat-leaf parsley , lemon juice and extra-virgin olive oil through @&( timer until every slice is stained purple-red.
4. 4

   Let @&( timer 10 min before serving, so the sumac goes from powdery to wet.