Charred Broccoli, Air Fryer

👥 4 servings
⏱️ 25 minutes
🗣️ English (detected)
category: Vegetables & Sides
counters: The Air Fryer & the Pot
dish: charred-broccoli
kit: Air Fryer
aka: air fryer broccoli, basket broccoli, air fried broccoli, roasted broccoli in the air fryer
slack: narrow — the florets char a good two minutes before the stems soften, so the whole dish is decided by how evenly it was cut
washing-up: the basket, the bowl
capacity: 4 — one 5.7 L air fryer basket, roast, air fry
keeps: not at all — the charred edges go limp and the florets weep in the fridge; there is nothing to bring back
step: Equal parts water and oil: the water steams the floret soft, and once it has boiled off the oil browns it.
#broccoli #air fryer #basket #side #lemon

From: John Chen's Tabular Recipes

🥘 Ingredients

  • broccoli 1 lb
  • olive oil 1 Tbs
  • water 1 Tbs
  • kosher salt 1 tsp
  • garlic 2 cloves
  • lemon zest 1 tsp
  • lemon juice 1 Tbs
  • red chile flakes ½ tsp

🍳 Cookware

  • bowl
  • air fryer basket
  1. 1
    Cut evenly. The florets char first and the stems will not catch up.
  2. 2
    Cut broccoli into even florets and toss in a bowl with olive oil , water , kosher salt .
  3. 3
    Roast @&( timer in a preheated air fryer basket at 175°C (350°F) for 10 min , one layer.
  4. 4
    Toss @&( timer once.
  5. 5
    Toss @&( timer with garlic , lemon zest , lemon juice , red chile flakes .
  6. 6
    Two stages in one toss. It is why basket vegetables need not come out dry.

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