Nikumiso

Name: Nikumiso
Total time: 25 min
Yield: 8 servings
Ingredients: 1 Tbs ginger; 1 clove garlic; 3 scallions; 1 Tbs toasted sesame oil; 12 oz ground pork; ¼ cup red miso; 2 Tbs sake; 2 Tbs mirin; 1 Tbs sugar

👥 8 servings

⏱️ 25 minutes

🗣️ English (detected)

category: Toppings & Pickles

counters: Japanese Home Cooking

aka: 肉味噌, nikumiso, nikumiso, にくみそ, 肉みそ, miso pork, minced pork in miso, meat miso

pairs-with: gohan, tamagoyaki

slack: forgiving — a high flame once the miso is in browns it and leaves a burnt-bitter edge that cannot be cooked back out

step: cook down 8 min to a furrow

#japanese #pork #miso #make ahead #condiment #pantry

From: John Chen's Tabular Recipes

🥘 Ingredients

ginger 1 Tbs
garlic 1 clove
scallions 3
toasted sesame oil 1 Tbs
ground pork 12 oz
red miso ¼ cup
sake 2 Tbs
mirin 2 Tbs
sugar 1 Tbs

🍳 Cookware

frying pan

1

Fry ginger , garlic and scallions in toasted sesame oil in a frying pan 1 min , until it smells and before the garlic takes any colour.
2

Brown ground pork in @&( timer 6 min , breaking it up as it goes, until the water it gives off has boiled away and the meat starts to catch on the pan.
3

Stir red miso , sake , mirin and sugar into @&( timer and 8 min over the lowest flame, stirring, until a spoon dragged through the middle leaves a furrow that stays open for a second.

Actions

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