Menma

Name: Menma
Yield: 8 servings
Ingredients: 8 oz salted bamboo shoots; 4 cups water; 1 Tbs toasted sesame oil; 1 cup dashi; 2 Tbs soy sauce; 1 Tbs mirin; 2 tsp granulated sugar; 1 dried chilli

👥 8 servings

🗣️ English (detected)

category: Toppings & Pickles

counters: Ramen Shop, The Bowl Shop

aka: menma, メンマ, 麺麻, seasoned bamboo shoots, fermented bamboo shoots, shinachiku, bamboo shoot topping, ramen bamboo

pairs-with: shoyu-ramen, dashi

slack: forgiving — the simmer is taken to nearly dry, and a pan that goes past it catches the sugar and turns the whole batch bitter

step: simmer down until dry, 15 min

#japanese #bamboo #ramen #topping #side

From: John Chen's Tabular Recipes

🥘 Ingredients

salted bamboo shoots 8 oz
water 4 cups
toasted sesame oil 1 Tbs
dashi 1 cup
soy sauce 2 Tbs
mirin 1 Tbs
granulated sugar 2 tsp
dried chilli 1

1

Salted and fermented, sold in a bag in the chiller — not the tinned bamboo in water, which stays crunchy and tastes of nothing.
2

Soak salted bamboo shoots in water 8 hr , changing the water twice, then boil them in fresh water 20 min and taste a piece.
3

Fry @&( timer , sliced into 2-inch batons, in toasted sesame oil over high heat 3 min , until the edges catch and it squeaks against the pan.
4

Simmer @&( timer in dashi with soy sauce , mirin , granulated sugar and dried chilli 15 min , until the pan is nearly dry and the batons are glossy.

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