Kabis

👥 16 servings
⏱️ 7200 minutes
🗣️ English (detected)
category: Toppings & Pickles
counters: Shawarma Counter, The Bowl Shop
aka: kabis, kabees, kabeis, torshi, turshi, pickled turnips, pink pickles, lift makbous, Middle Eastern pickles, the pink ones
pairs-with: falafel, pita-bread, hummus
slack: narrow — the brine is no warmer than a hand when it is poured, because hot brine cooks the turnip soft for good
step: chill 24 hr
#turnip #beets #pickle #middle eastern #brine

From: John Chen's Tabular Recipes

🥘 Ingredients

  • turnips 2 lb
  • Persian cucumbers 2
  • water 4 cups
  • distilled white vinegar 1 cup
  • pickling salt 3 Tbs
  • granulated sugar 1 Tbs
  • raw beet 1 small
  • garlic 4 cloves
  • bay leaves 2

🍳 Cookware

  • saucepan
  • 2-quart jar
  1. 1
    Cut turnips into half-inch batons and Persian cucumbers into spears.
  2. 2
    Boil water , distilled white vinegar , pickling salt and granulated sugar together for a minute in a saucepan , then 30 min until the brine is no warmer than your hand.
  3. 3
    Pack @&( timer into a 2-quart jar on top of raw beet , garlic and bay leaves , then pour @&( timer over to cover.
  4. 4
    Ferment @&( timer loosely lidded at room temperature 4 days , out of the sun.
  5. 5
    Chill @&( timer 24 hr before the first one is eaten.

Actions

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