Ajitama

Name: Ajitama
Yield: 6 servings
Ingredients: ½ cup soy sauce; ¼ cup mirin; 2 Tbs sake; 1 Tbs granulated sugar; ½ cup water; 6 large eggs

👥 6 servings

🗣️ English (detected)

category: Toppings & Pickles

counters: Ramen Shop, The Bowl Shop

aka: ajitama, ajitsuke tamago, ajitsuke-tamago, 味付け玉子, 味玉, ramen egg, marinated soft-boiled egg, soy egg, jammy egg, half an egg

pairs-with: shoyu-ramen, shio-ramen

slack: unforgiving — six minutes thirty and there is no going back from seven: the yolk sets, and a set yolk is a different topping

step: marinate 8 hr, turning the bag once

#japanese #eggs #ramen #topping #make-ahead

🥘 Ingredients

1

Printed on the menu as "1/2 Egg".
2

Boil soy sauce , mirin , sake , granulated sugar and water together 1 min , then take it off and let it come down to room temperature.
3

Lower eggs into a pan of hard-boiling water and 6 ½ min , keeping the water moving so the yolks set centred.
4

Drop @&( timer into ice water and 5 min , then crack and peel them under the tap.
5

Marinate @&( timer in @&( timer in a sealed bag with the air pressed out, in the fridge, 8 hr , turning it once.