Asazuke

👥 4 servings
🗣️ English (detected)
category: Toppings & Pickles
counters: Japanese Home Cooking
aka: 浅漬け, asazuke, asazuke, あさづけ, きゅうりの浅漬け, kyuri no asazuke, quick pickle, overnight pickle
pairs-with: gohan, gyudon
slack: forgiving — past three days it goes soft and starts to smell of the fridge, and nothing brings an asazuke back from that
step: wring out before it goes to the table
#japanese #cucumber #cabbage #pickle #make ahead #no-cook #vegetarian

From: John Chen's Tabular Recipes

🥘 Ingredients

  • cucumbers 2
  • napa cabbage 7 oz
  • fine sea salt 2 tsp
  • kombu 1 piece
  • dried red chile 1
  • ginger 1 piece

🍳 Cookware

  • bowl
  1. 1
    The shallow pickle, and the difference from the fermented kind is the whole file.
  2. 2
    Rub cucumbers and napa cabbage with fine sea salt in a bowl 2 min , until they darken and a pool starts under them.
  3. 3
    Add kombu , dried red chile and ginger to @&( timer , press a plate and a weight on top, and 4 hr in the fridge.
  4. 4
    Wring @&( timer out by the handful as it goes into the bowl.

Actions

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