Tinga de Pollo

Name: Tinga de Pollo
Yield: 6 servings
Ingredients: 2 lb boneless chicken thighs; ½ white onion; 3 cloves garlic; 1 bay leaf; 2 tsp kosher salt; 6 cup water; 1 lb Roma tomatoes; 3 chipotles in adobo; 2 cloves garlic; 1 tsp dried Mexican oregano; 1 large white onion; 2 Tbs vegetable oil; &(1)shredded chicken; 1 tsp kosher salt

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Taquería, One Pot, The Bowl Shop

aka: tinga, chicken tinga, tinga poblana, pollo en tinga, tinga de gallina

pairs-with: corn-tortillas, refried-beans

slack: forgiving — a sauce that catches on the bottom of the pan tastes of nothing but scorch afterwards, and it catches fast

washing-up: the wide skillet, a pot to poach the chicken in, the blender jug

keeps: 4 days — the chipotle heat comes forward and the chicken shreds finer every time you warm it

step: simmer the chicken in, 10 min

#chicken #chipotle #tomato #mexican #stovetop #tacos

From: John Chen's Tabular Recipes

🥘 Ingredients

boneless chicken thighs 2 lb
white onion ½
garlic 3 cloves
bay leaf 1
kosher salt 2 tsp
water 6 cup
Roma tomatoes 1 lb
chipotles in adobo 3
garlic 2 cloves
dried Mexican oregano 1 tsp
white onion 1 large
vegetable oil 2 Tbs
&(1)shredded chicken
kosher salt 1 tsp

🍳 Cookware

skillet

1

Poach boneless chicken thighs , white onion , garlic , bay leaf , and kosher salt in water for 25 min , then lift the meat out and shred it, keeping a cup of the broth.
2

Blend Roma tomatoes , chipotles in adobo , garlic , and dried Mexican oregano smooth.
3

Fry white onion in vegetable oil in a wide skillet for 8 min , until it goes limp and gold at the edges.
4

Pour @&( timer over @&( timer and reduce for 10 min , until it darkens and stops tasting raw.
5

Simmer &(1)shredded chicken in @&( timer with kosher salt for 10 min , loosening it with the reserved broth so it stays saucy rather than dry.

Actions

📥 Download .cook File 🔗 View Original

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