Rogan Josh

Name: Rogan Josh
Yield: 6 servings
Ingredients: 2 ½ lb lamb shoulder; 3 Tbs ghee; 2 Tbs mustard oil; 2 pods black cardamom; 4 pods green cardamom; 4 cloves; 1 bay leaf; 1 stick cinnamon; 2 Tbs Kashmiri chile powder; ¼ cup water; 1 cup thick yogurt; 1 Tbs ground fennel; 2 tsp ground dried ginger; ¼ tsp asafoetida; 2 tsp kosher salt; 1 cup water

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Curry House, One Pot

aka: roghan josh, rogan gosht, lamb rogan josh, kashmiri lamb curry

pairs-with: pilau-rice, chapati, raita

washing-up: the heavy pot, a cup to slake the chile powder in

capacity: 3 — the heavy pot, sear

keeps: 3 days — the yogurt was cooked in, so it warms without splitting and the whole spices come forward

step: braise 1 hr 30 min, covered, until it gives to a spoon

#lamb #kashmiri #yogurt #chiles #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

lamb shoulder 2 ½ lb
ghee 3 Tbs
mustard oil 2 Tbs
black cardamom 2 pods
green cardamom 4 pods
cloves 4
bay leaf 1
cinnamon 1 stick
Kashmiri chile powder 2 Tbs
water ¼ cup
thick yogurt 1 cup
ground fennel 1 Tbs
ground dried ginger 2 tsp
asafoetida ¼ tsp
kosher salt 2 tsp
water 1 cup

🍳 Cookware

heavy pot

1

Sear lamb shoulder in ghee and mustard oil in a heavy pot 10 min , in two batches so the pieces brown rather than steam.
2

Fry black cardamom , green cardamom , cloves , bay leaf and cinnamon in @&( timer 1 min .
3

Stir Kashmiri chile powder slaked in water into @&( timer off the heat.
4

Whisk thick yogurt into @&( timer a spoonful at a time over low heat 5 min , waiting for each to be taken up before the next goes in, so it never breaks.
5

Braise @&( timer with ground fennel , ground dried ginger , asafoetida , kosher salt and water covered 90 min , until the meat gives to the side of a spoon and the fat has come up red on top.
6

No onion and no tomato in this. Fennel dried ginger and asafoetida do the work instead.

Actions

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