Passanda

Name: Passanda
Yield: 6 servings
Ingredients: 2 lb lamb leg steaks; ¾ cup thick yogurt; 2 Tbs ginger-garlic paste; 2 tsp kosher salt; 1 large yellow onion; 4 Tbs ghee; ½ cup ground almonds; 2 tsp ground coriander; 5 pods green cardamom; 1 stick cinnamon; ½ cup water; 0.33 cup heavy cream; ½ tsp garam masala; 2 Tbs flaked almonds

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Curry House, One Pot

aka: pasanda, lamb passanda, chicken pasanda, pasande, shahi pasanda

pairs-with: pilau-rice, naan, ginger-garlic-paste

slack: unforgiving — a yogurt sauce with no flour in it breaks at a boil and never comes back, so it stays at the lowest heat you have

washing-up: the heavy pot, a bowl to marinate the lamb in

keeps: 2 days — cold it is fine, but a cream-and-yogurt sauce splits if you push it; warm it slowly, stop early

step: stir in, simmer 5 min

#lamb #indian #almond #cream #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

lamb leg steaks 2 lb
thick yogurt ¾ cup
ginger-garlic paste 2 Tbs
kosher salt 2 tsp
yellow onion 1 large
ghee 4 Tbs
ground almonds ½ cup
ground coriander 2 tsp
green cardamom 5 pods
cinnamon 1 stick
water ½ cup
heavy cream 0.33 cup
garam masala ½ tsp
flaked almonds 2 Tbs

🍳 Cookware

heavy pot

1

Marinate lamb leg steaks with thick yogurt , ginger-garlic paste and kosher salt 2 hr .
2

Sweat yellow onion in ghee in a heavy pot under a lid 10 min , keeping it pale.
3

Fry ground almonds , ground coriander , green cardamom and cinnamon into @&( timer 2 min .
4

Simmer @&( timer in @&( timer with water , covered and on the lowest heat the ring will hold, 45 min .
5

Stir heavy cream , garam masala and flaked almonds into @&( timer and 5 min .
6

The leg is beaten flat so it cooks through in three-quarters of an hour and drinks up the yogurt.

Actions

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