Jalfrezi

🥘 Ingredients

• boneless chicken thighs 1 ½ lb
• kosher salt 1 tsp
• neutral oil 2 Tbs
• bell peppers 2
• red onion 1 medium
• onion-tomato masala 1 cup
• ground cumin 1 tsp
• ground turmeric ½ tsp
• garam masala 1 tsp
• tomato 1 large
• green chiles 2
• white vinegar 2 tsp
• cilantro 3 Tbs

1. 1

   Sear boneless chicken thighs salted with kosher salt in neutral oil in a wide pan over the highest heat you have 5 min , then lift the strips out.
2. 2

   Fry bell peppers and red onion in the same pan 3 min , until they are scorched in places and still squeak against a tooth.
3. 3

   Fry onion-tomato masala , ground cumin , ground turmeric and garam masala into @&( timer 2 min .
4. 4

   Toss @&( timer back into @&( timer with tomato , green chiles , white vinegar and cilantro 2 min , and take it off while the peppers are still bright.
5. 5

   Two minutes and no longer. Anything more steams the peppers and the dish is gone.