Pot Roast, Instant Pot

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Instant Pot
dish: pot-roast
kit: Instant Pot
aka: yankee pot roast, hot beef commercial, hot beef sandwich, instant pot pot roast, pressure cooker pot roast
slack: narrow — a roast cannot be judged through a locked lid, so the seventy-five minutes is a commitment made in advance
washing-up: the Instant Pot, a cup to slake the cornstarch in, a plate to rest the roast on
keeps: 4 days — slice it cold and warm the slices in the gravy; the whole piece goes stringy warmed twice
step: thicken, lid off
#beef #sunday dinner #braise #one-pot #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

  • beef chuck roast 4 lb
  • kosher salt 1 Tbs
  • black pepper 1 tsp
  • vegetable oil 2 Tbs
  • yellow onions 2 large
  • garlic 4 cloves
  • tomato paste 2 Tbs
  • dry red wine ½ cup
  • beef stock 1 ½ cup
  • thyme 4 sprigs
  • carrots 1 lb
  • Yukon Gold potatoes 2 lb
  • cornstarch 2 Tbs

🍳 Cookware

  • Instant Pot
  1. 1
    A whole roast is about twenty minutes a pound. The vegetables get their own four minutes at the end.
  2. 2
    Rub beef chuck roast with kosher salt , black pepper .
  3. 3
    Sear @&( timer in vegetable oil on sauté in an Instant Pot for 12 min , turning it onto every face including the ends.
  4. 4
    Soften yellow onions , garlic , tomato paste with @&( timer , then pour in dry red wine and scrape the base until nothing is stuck to it.
  5. 5
    Pressure cook @&( timer with beef stock , thyme , lid on and valve sealed: 15 min , then 75 min on high and 20 min .
  6. 6
    Add carrots , Yukon Gold potatoes to @&( timer , seal it again for 4 min on high, and 2 min at the beep so they stop at done.
  7. 7
    Thicken @&( timer on sauté with cornstarch for 8 min , lid off, with the roast lifted out and resting under foil.

Actions

📥 Download .cook File 🔗 View Original
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