Panang Curry

🥘 Ingredients

• coconut cream 1 cup
• panang curry paste 0.33 cup
• beef sirloin 1 lb
• coconut milk 1 cup
• fish sauce 2 Tbs
• palm sugar 1 Tbs
• roasted peanuts 2 Tbs
• makrut lime leaves 4
• red spur chile 1

1. 1

   Fry coconut cream in a wok over medium heat for 5 min , until it splits and beads its own oil.
2. 2

   Fry panang curry paste into @&( timer for 3 min , pressing it flat against the pan.
3. 3

   Simmer beef sirloin and coconut milk with @&( timer for 10 min .
4. 4

   Reduce @&( timer with fish sauce , palm sugar and roasted peanuts for 8 min , until it barely pours and coats the back of a spoon.
5. 5

   Scatter makrut lime leaves and red spur chile over @&( timer .