Osso Buco

👥 4 servings
🗣️ English (detected)
category: Stews & Braises
counters: Pizzeria, One Pot
aka: ossobuco, osso buco alla milanese, braised veal shanks
slack: narrow — two hours keeps the shank on the bone; at three the meat lets go and what you have is a good ragù instead
washing-up: the Dutch oven, a shallow dish to dredge the shanks in
keeps: 3 days — the marrow sets firm in the bone and the shank lifts out whole cold more easily than warm
step: scatter over
#veal #italian #wine #oven #braise

From: John Chen's Tabular Recipes

🥘 Ingredients

  • veal shanks 4
  • all-purpose flour 0.33 cup
  • kosher salt 2 tsp
  • unsalted butter 3 Tbs
  • yellow onion 1 large
  • carrot 1 large
  • celery 2 ribs
  • dry white wine 1 cup
  • chicken stock 2 cup
  • lemon zest 1 Tbs
  • flat-leaf parsley ¼ cup
  • garlic 1 clove

🍳 Cookware

  • oven
  • dish
  • Dutch oven
  1. 1
    Preheat the oven to 325°F (160°C).
  2. 2
    Dredge veal shanks , all-purpose flour , kosher salt in a shallow dish .
  3. 3
    Brown @&( timer , unsalted butter in a Dutch oven .
  4. 4
    Soften yellow onion , carrot , celery with @&( timer .
  5. 5
    Braise @&( timer with dry white wine , chicken stock for 2 hr .
  6. 6
    Chop lemon zest , flat-leaf parsley , garlic to a gremolata.
  7. 7
    Scatter @&( timer over @&( timer .

Actions

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