Ox Tails, Slow Cooker

Name: Ox Tails, Slow Cooker
Yield: 6 servings
Ingredients: 4 lb beef oxtails; 1 Tbs kosher salt; 2 tsp black pepper; 2 Tbs vegetable oil; 2 large yellow onions; 6 cloves garlic; 2 carrots; 2 cup beef stock; ½ cup dry red wine; 2 bay leaves; 1 tsp dried thyme; 1 Tbs cornstarch

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: oxtails

kit: Slow Cooker

aka: oxtails, ox tail, braised oxtails, smothered oxtails, oxtail and gravy, slow cooker oxtails, crockpot oxtails

pairs-with: cheese-grits, collard-greens, butter-beans, hoppin-john

slack: forgiving — the gravy stays thin all day until you take the lid off and thicken it on purpose; the pot will not do it for you

washing-up: the slow cooker crock, the skillet, a cup to slake the cornstarch in

capacity: 3 — the skillet, brown

keeps: 4 days — the tails set the sauce to a jelly by themselves, and the meat is better on the second day

step: skim, then slake the starch in on high

#beef #braise #southern #gravy #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

beef oxtails 4 lb
kosher salt 1 Tbs
black pepper 2 tsp
vegetable oil 2 Tbs
yellow onions 2 large
garlic 6 cloves
carrots 2
beef stock 2 cup
dry red wine ½ cup
bay leaves 2
dried thyme 1 tsp
cornstarch 1 Tbs

🍳 Cookware

skillet
slow cooker

1

Braise until the meat slips off the bone without help. Two cups of stock where the oven takes five.
2

Season beef oxtails with kosher salt , black pepper .
3

Brown @&( timer in vegetable oil in a skillet for 12 min , in two batches.
4

Slow cook @&( timer with yellow onions , garlic , carrots , beef stock , dry red wine , bay leaves , dried thyme in a slow cooker on low for 9 hr , lid on.
5

Skim @&( timer , then stir in cornstarch and hold it on high with the lid off for 20 min .

Actions

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