Ox Tails, Instant Pot

Name: Ox Tails, Instant Pot
Yield: 6 servings
Ingredients: 4 lb beef oxtails; 1 Tbs kosher salt; 2 tsp black pepper; 2 Tbs vegetable oil; 2 large yellow onions; 6 cloves garlic; 2 carrots; 2 cup beef stock; ½ cup dry red wine; 2 bay leaves; 1 tsp dried thyme; 1 Tbs cornstarch

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Instant Pot

dish: oxtails

kit: Instant Pot

aka: oxtails, ox tail, braised oxtails, smothered oxtails, oxtail and gravy, instant pot oxtails, pressure cooker oxtails

pairs-with: cheese-grits, collard-greens, butter-beans, hoppin-john

slack: forgiving — cut the natural release short and the meat tightens back onto the bone, and no extra pressure loosens it again

washing-up: the Instant Pot, a cup to slake the cornstarch in

capacity: 3 — the Instant Pot's base, brown

keeps: 4 days — the tails set the sauce to a jelly by themselves and the meat is better on the second day

step: skim, then slake the starch in

#beef #braise #southern #gravy #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

beef oxtails 4 lb
kosher salt 1 Tbs
black pepper 2 tsp
vegetable oil 2 Tbs
yellow onions 2 large
garlic 6 cloves
carrots 2
beef stock 2 cup
dry red wine ½ cup
bay leaves 2
dried thyme 1 tsp
cornstarch 1 Tbs

🍳 Cookware

Instant Pot

1

The lid takes the judgement away: forty-five minutes and a long natural release stand in for it.
2

Season beef oxtails with kosher salt , black pepper .
3

Brown @&( timer in vegetable oil on sauté in an Instant Pot for 15 min , in two batches, on the cut faces where the meat is.
4

Pressure cook @&( timer with yellow onions , garlic , carrots , beef stock , dry red wine , bay leaves , dried thyme , lid on and valve sealed: 15 min , then 45 min on high and 20 min .
5

Skim @&( timer , then stir cornstarch into the liquid on sauté for 5 min , lid off.

Actions

📥 Download .cook File 🔗 View Original

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