Osso Buco, Slow Cooker

👥 4 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: osso-buco
kit: Slow Cooker
aka: ossobuco, osso buco alla milanese, braised veal shanks, slow cooker osso buco, crockpot osso bucco
slack: narrow — six hours holds the shank on the bone where nine does not: the meat lets go and slides off into the sauce
washing-up: the slow cooker crock, the skillet, a shallow dish to dredge the shanks in
keeps: 3 days — the shank left the bone hours before you ate it, so what you are keeping is a marrow ragù
step: scatter over
#veal #italian #wine #braise #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

  • veal shanks 4
  • all-purpose flour 0.33 cup
  • kosher salt 2 tsp
  • unsalted butter 3 Tbs
  • yellow onion 1 large
  • carrot 1 large
  • celery 2 ribs
  • dry white wine ½ cup
  • chicken stock 1 cup
  • lemon zest 1 Tbs
  • flat-leaf parsley ¼ cup
  • garlic 1 clove

🍳 Cookware

  • dish
  • skillet
  • slow cooker
  1. 1
    A cup and a half of liquid. Shins want to arrive at tender and stop.
  2. 2
    Dredge veal shanks , all-purpose flour , kosher salt in a shallow dish .
  3. 3
    Brown @&( timer in unsalted butter in a skillet for 12 min , both cut faces, keeping the strings on so they stay together.
  4. 4
    Soften yellow onion , carrot , celery in the same skillet with @&( timer , then pour in dry white wine and scrape the base clean.
  5. 5
    Slow cook @&( timer with chicken stock in a slow cooker on low for 6 hr , the shanks standing upright in one layer so the marrow stays in the bone.
  6. 6
    Chop lemon zest , flat-leaf parsley , garlic to a gremolata.
  7. 7
    Scatter @&( timer over @&( timer , which is raw and sharp against six hours of braise and is the reason the dish is not heavy.

Actions

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