New England Boiled Dinner

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: One Pot
aka: boiled dinner, corned beef and cabbage, Yankee boiled dinner, corned beef dinner
slack: narrow — a rolling boil squeezes the brisket into string that ten degrees lower would have made tender
washing-up: the stockpot
keeps: 3 days — the brisket keeps and the cabbage does not: grey and sulphurous by the next morning
step: Keep the pot at a shiver. Ladle some over the sliced meat and keep the rest for soup.
#beef #corned beef #cabbage #one-pot #simmer #dinner

From: John Chen's Tabular Recipes

🥘 Ingredients

  • corned beef brisket 4 lb
  • water 4 qt
  • bay leaves 2
  • black peppercorns 1 tsp
  • yellow onion 1 large
  • Yukon Gold potatoes 2 lb
  • carrots 6 medium
  • turnip 1 medium
  • green cabbage 1 small
  • flat-leaf parsley ¼ cup
  • grainy mustard 2 Tbs

🍳 Cookware

  • stockpot
  1. 1
    One pot, and the whole discipline is the order things go into it.
  2. 2
    Simmer corned beef brisket in a stockpot for 3 hr with water , bay leaves , black peppercorns , yellow onion .
  3. 3
    Add Yukon Gold potatoes , carrots , turnip to @&( timer and 20 min .
  4. 4
    Add green cabbage to @&( timer and 15 min , until a knife goes through the stem.
  5. 5
    Lift @&( timer out with flat-leaf parsley , grainy mustard , and 15 min before carving the brisket across the grain.
  6. 6
    Keep the pot at a shiver, never a boil. Ladle a little of it over the sliced meat, and keep the rest for soup.

Actions

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