Meatballs

🥘 Ingredients

• stale white bread 3 slices
• whole milk ¾ cup
• ground beef 1 lb
• ground pork ½ lb
• ground veal ½ lb
• grated pecorino ¾ cup
• eggs 2 large
• garlic 4 cloves
• flat-leaf parsley ¼ cup
• kosher salt 2 tsp
• black pepper 1 tsp
• extra-virgin olive oil ¼ cup
• marinara sauce 5 cup

1. 1

   Soak stale white bread in whole milk 10 min , then mash it to a smooth paste with a fork.
2. 2

   Mix ground beef , ground pork , ground veal , grated pecorino , eggs , garlic , flat-leaf parsley , kosher salt and black pepper into @&( timer with your hands, and stop the moment it comes together.
3. 3

   Roll @&( timer into 18 balls the size of a golf ball, wetting your palms between, and 20 min on a tray.
4. 4

   Brown @&( timer in extra-virgin olive oil in a wide pan over medium-high heat 8 min , turning them onto three or four faces rather than rolling them about.
5. 5

   Simmer @&( timer in marinara sauce 45 min , half covered, until a spoon goes through one without resistance.
6. 6

   Fry a teaspoon of the mix flat and taste it before you roll the rest. Stop mixing as soon as it holds together.