New England Boiled Dinner, Slow Cooker
#beef
#corned beef
#cabbage
#one-pot
#dinner
#slow cooker
#crock pot
π₯ Ingredients
- corned beef brisket 4 lb
- water 3 qt
- bay leaves 2
- black peppercorns 1 tsp
- yellow onion 1 large
- Yukon Gold potatoes 2 lb
- carrots 6 medium
- turnip 1 medium
- green cabbage 1 small
- flat-leaf parsley ΒΌ cup
- grainy mustard 2 Tbs
π³ Cookware
- slow cooker
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1Nothing is browned and nothing should be.
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2Slow cook corned beef brisket in a slow cooker on low for 8 hr with water , bay leaves , black peppercorns , yellow onion .
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3Add Yukon Gold potatoes , carrots , turnip to @&( timer , pushed down into the liquid around the beef, for 60 min .
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4Add green cabbage to @&( timer for 60 min , until a knife goes through the stem and no longer.
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5Lift @&( timer out with flat-leaf parsley , grainy mustard , and 15 min before carving the brisket across the grain.