🥘 Ingredients
- white sandwich bread 3 slices
- whole milk ¾ cup
- yellow onion 1 large
- celery 2 ribs
- garlic 3 cloves
- unsalted butter 2 Tbs
- ground beef 1 ½ lb
- ground pork ½ lb
- large eggs 2
- kosher salt 2 tsp
- black pepper 1 tsp
- dried thyme 1 tsp
- Worcestershire sauce 1 Tbs
- ketchup ½ cup
- light brown sugar 2 Tbs
- cider vinegar 1 Tbs
🍳 Cookware
- sheet pan
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1Bake it free-form on a sheet pan rather than in a loaf tin.
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2Soak white sandwich bread in whole milk for 10 min .
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3Sweat yellow onion , celery , garlic in unsalted butter for 8 min .
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4Mix @&( timer , @&( timer with ground beef , ground pork , large eggs , kosher salt , black pepper , dried thyme , Worcestershire sauce .
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5Shape @&( timer into a loaf on a sheet pan , no taller than three inches.
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6Bake @&( timer at 350°F (175°C) under ketchup , light brown sugar , cider vinegar for 60 min .
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7Rest the loaf ten minutes before cutting. Sliced straight out of the oven it falls apart on the spatula.