Lamb Tagine

Name: Lamb Tagine
Yield: 6 servings
Ingredients: 3 lb lamb shoulder; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp ground ginger; 2 tsp kosher salt; 3 Tbs olive oil; 2 large yellow onions; 4 cloves garlic; 2 cup chicken stock; 1 cup dried apricots; 2 Tbs honey

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Shawarma Counter, One Pot

aka: lamb tajine, tajine, Moroccan lamb stew

pairs-with: harissa

slack: forgiving — the apricots go in for the last half hour; from the start they dissolve into the sauce and are gone

washing-up: the tagine, a bowl to spice the lamb in

keeps: 4 days — the apricots keep dissolving into it, so it gets sweeter each day rather than worse

step: add apricots, braise 30 min more

#lamb #moroccan #apricots #oven #braise

From: John Chen's Tabular Recipes

🥘 Ingredients

lamb shoulder 3 lb
ground cumin 2 tsp
ground coriander 2 tsp
ground cinnamon 1 tsp
ground ginger 1 tsp
kosher salt 2 tsp
olive oil 3 Tbs
yellow onions 2 large
garlic 4 cloves
chicken stock 2 cup
dried apricots 1 cup
honey 2 Tbs

🍳 Cookware

oven
bowl
tagine

1

Preheat the oven to 325°F (160°C).
2

Toss lamb shoulder , ground cumin , ground coriander , ground cinnamon , ground ginger , kosher salt in a bowl .
3

Brown @&( timer , olive oil in a tagine .
4

Soften yellow onions , garlic with @&( timer .
5

Braise @&( timer with chicken stock at 325°F for 2 hr .
6

Add dried apricots , honey to @&( timer and braise 30 min .

Actions

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