Massaman Curry

🥘 Ingredients

• coconut cream 1 cup
• massaman curry paste ½ cup
• beef chuck 2 lb
• coconut milk 28 oz
• cinnamon stick 1
• bay leaves 2
• Yukon Gold potatoes 1 lb
• pearl onions 8
• roasted peanuts ½ cup
• tamarind water ¼ cup
• fish sauce 3 Tbs
• palm sugar 2 Tbs

1. 1

   Fry coconut cream in a dutch oven over medium heat for 5 min , until it splits and beads its own oil.
2. 2

   Fry massaman curry paste into @&( timer for 4 min , until the whole spice in it wakes up.
3. 3

   Simmer beef chuck , coconut milk , cinnamon stick and bay leaves with @&( timer , covered and barely bubbling, for 90 min , until the beef gives under a spoon.
4. 4

   Simmer Yukon Gold potatoes , pearl onions and roasted peanuts into @&( timer for 25 min .
5. 5

   Season @&( timer off the heat with tamarind water , fish sauce and palm sugar .