Japanese Beef Curry

Name: Japanese Beef Curry
Yield: 6 servings
Ingredients: 2 lb beef chuck; 2 tsp kosher salt; 2 Tbs vegetable oil; 2 large yellow onions; 2 large carrots; 2 cloves garlic; 4 cup water; 1 bay leaf; 1 lb Yukon Gold potatoes; 4 oz Japanese curry roux; 1 Tbs Worcestershire sauce; 1 tsp soy sauce

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Ramen Shop, One Pot, Japanese Home Cooking

aka: kare raisu, karē raisu, curry rice, Japanese curry

slack: forgiving — the roux goes in off the boil, because a curry roux boiled hard goes grainy and separates and will not whisk smooth

washing-up: the heavy pot

keeps: 3 days — the roux sets much thicker cold, so loosen it with water; the potatoes go grainy

step: stir in the roux

#beef #japanese #curry #one-pot #potatoes

From: John Chen's Tabular Recipes

🥘 Ingredients

beef chuck 2 lb
kosher salt 2 tsp
vegetable oil 2 Tbs
yellow onions 2 large
carrots 2 large
garlic 2 cloves
water 4 cup
bay leaf 1
Yukon Gold potatoes 1 lb
Japanese curry roux 4 oz
Worcestershire sauce 1 Tbs
soy sauce 1 tsp

🍳 Cookware

1

Brown beef chuck , kosher salt , vegetable oil in a heavy pot .
2

Soften yellow onions , carrots , garlic with @&( timer .
3

Simmer @&( timer with water , bay leaf for 90 min .
4

Add Yukon Gold potatoes to @&( timer for 20 min .
5

Stir Japanese curry roux , Worcestershire sauce , soy sauce into @&( timer off the heat.

Actions

📥 Download .cook File 🔗 View Original

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