Lamb Tagine, Slow Cooker
#lamb
#moroccan
#apricots
#braise
#slow cooker
#crock pot
π₯ Ingredients
- lamb shoulder 3 lb
- ground cumin 2 tsp
- ground coriander 2 tsp
- ground cinnamon 1 tsp
- ground ginger 1 tsp
- kosher salt 2 tsp
- olive oil 3 Tbs
- yellow onions 2 large
- garlic 4 cloves
- chicken stock 1 cup
- dried apricots 1 cup
- honey 2 Tbs
π³ Cookware
- bowl
- skillet
- slow cooker
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1One cup of stock. This lid returns its condensation to the pot exactly as a tagine's cone does.
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2Toss lamb shoulder , ground cumin , ground coriander , ground cinnamon , ground ginger , kosher salt in a bowl .
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3Brown @&( timer in olive oil in a skillet for 12 min , in batches β ground spice on a hot pan is thirty seconds from fragrant to burnt, so keep it moving.
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4Soften yellow onions , garlic in the same skillet with @&( timer , scraping everything into the pot.
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5Slow cook @&( timer with chicken stock in a slow cooker on low for 8 hr , lid on and left alone.
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6Stir dried apricots , honey into @&( timer and hold it on high, lid on, for 20 min to plump them.