Irish Stew

Name: Irish Stew
Yield: 6 servings
Ingredients: 3 lb lamb shoulder; 2 tsp kosher salt; 2 Tbs vegetable oil; 2 large yellow onions; 3 large carrots; ¼ cup pearl barley; 4 cup lamb stock; 4 sprigs thyme; 1 bay leaf; 2 lb floury potatoes; 2 Tbs flat-leaf parsley; 1 tsp black pepper

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Diner, One Pot

aka: lamb stew, Irish lamb stew

pairs-with: no-knead-bread

slack: forgiving — the potatoes go in for the last forty minutes; from the start they thicken the pot into a mash instead of sitting in it

washing-up: the heavy pot

keeps: 2 days — the potatoes were already thickening the pot and do not stop; by the third day it is mash

step: simmer 40 min more

#lamb #potatoes #irish #one-pot #stew

From: John Chen's Tabular Recipes

🥘 Ingredients

lamb shoulder 3 lb
kosher salt 2 tsp
vegetable oil 2 Tbs
yellow onions 2 large
carrots 3 large
pearl barley ¼ cup
lamb stock 4 cup
thyme 4 sprigs
bay leaf 1
floury potatoes 2 lb
flat-leaf parsley 2 Tbs
black pepper 1 tsp

🍳 Cookware

1

Brown lamb shoulder , kosher salt , vegetable oil in a heavy pot .
2

Layer yellow onions , carrots , pearl barley over @&( timer .
3

Simmer @&( timer with lamb stock , thyme , bay leaf for 90 min .
4

Add floury potatoes to @&( timer for 40 min .
5

Finish @&( timer with flat-leaf parsley , black pepper .

Actions

📥 Download .cook File 🔗 View Original

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