Hungarian Goulash

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: Deli, Diner, One Pot
aka: gulyás, gulyas, beef goulash
slack: narrow — the paprika scorches about thirty seconds after it goes in, and nothing in the two and a half hours after takes it back
washing-up: the heavy pot
keeps: 3 days — the paprika deepens and the potatoes go grainy, which is the price of cooking them in
step: simmer 30 min more
#beef #paprika #hungarian #one-pot #stew

From: John Chen's Tabular Recipes

🥘 Ingredients

  • lard 2 Tbs
  • yellow onions 2 lb
  • Hungarian sweet paprika ¼ cup
  • caraway seed 1 tsp
  • garlic 4 cloves
  • beef chuck 3 lb
  • kosher salt 1 Tbs
  • beef stock 4 cup
  • tomato 1 large
  • green pepper 1
  • Yukon Gold potatoes 1 lb

🍳 Cookware

  • pot
  1. 1
    Render lard , yellow onions in a heavy pot until deep golden.
  2. 2
    Bloom Hungarian sweet paprika , caraway seed , garlic in @&( timer .
  3. 3
    Stir beef chuck , kosher salt into @&( timer .
  4. 4
    Simmer @&( timer with beef stock , tomato , green pepper for 2 hr .
  5. 5
    Add Yukon Gold potatoes to @&( timer for 30 min .

Actions

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