Irish Stew, Slow Cooker

Name: Irish Stew, Slow Cooker
Yield: 6 servings
Ingredients: 3 lb lamb shoulder; 2 tsp kosher salt; 2 large yellow onions; 3 large carrots; ¼ cup pearl barley; 2 lb floury potatoes; 2 cup lamb stock; 4 sprigs thyme; 1 bay leaf; 2 Tbs flat-leaf parsley; 1 tsp black pepper

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: The Slow Cooker

dish: irish-stew

kit: Slow Cooker

aka: lamb stew, Irish lamb stew, slow cooker irish stew, crockpot lamb stew

pairs-with: no-knead-bread

slack: forgiving — the barley is the only thing that moves with the hours, and all it does is thicken the pot toward porridge

washing-up: the slow cooker crock

keeps: 2 days — the floury potatoes have already thickened the pot to a mash, and they do not stop

step: finish with parsley and pepper

#lamb #potatoes #irish #one-pot #stew #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

lamb shoulder 3 lb
kosher salt 2 tsp
yellow onions 2 large
carrots 3 large
pearl barley ¼ cup
floury potatoes 2 lb
lamb stock 2 cup
thyme 4 sprigs
bay leaf 1
flat-leaf parsley 2 Tbs
black pepper 1 tsp

🍳 Cookware

slow cooker

1

The lamb and the onions go in raw. The broth is meant to come out white rather than brown.
2

Season lamb shoulder with kosher salt .
3

Layer yellow onions , carrots , pearl barley , floury potatoes over @&( timer in a slow cooker , potatoes on top where they steam rather than sit in the liquid.
4

Slow cook @&( timer with lamb stock , thyme , bay leaf on low for 8 hr , lid on.
5

Finish @&( timer with flat-leaf parsley , black pepper , crushing two or three of the potatoes into the broth with the back of a spoon, which is all the thickening it wants.

Actions

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