Hungarian Goulash, Instant Pot

Name: Hungarian Goulash, Instant Pot
Yield: 6 servings
Ingredients: 2 Tbs lard; 2 lb yellow onions; ¼ cup Hungarian sweet paprika; 1 tsp caraway seed; 4 cloves garlic; 3 lb beef chuck; 1 Tbs kosher salt; 2 cup beef stock; 1 large tomato; 1 green pepper; 1 lb Yukon Gold potatoes

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Instant Pot

dish: hungarian-goulash

kit: Instant Pot

aka: gulyás, gulyas, beef goulash, instant pot goulash, pressure cooker goulash

slack: narrow — paprika burns against a hot base in about thirty seconds, and under a locked lid nobody sees it happen

washing-up: the Instant Pot

keeps: 3 days — the paprika deepens and the potatoes go grainy, sooner here for having cooked under pressure

step: add the potatoes, 4 min, quick release

#beef #paprika #hungarian #one-pot #stew #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

lard 2 Tbs
yellow onions 2 lb
Hungarian sweet paprika ¼ cup
caraway seed 1 tsp
garlic 4 cloves
beef chuck 3 lb
kosher salt 1 Tbs
beef stock 2 cup
tomato 1 large
green pepper 1
Yukon Gold potatoes 1 lb

🍳 Cookware

Instant Pot

1

The paprika goes in with the pot switched off onto onions that have already given up their water.
2

Render lard , yellow onions on sauté in an Instant Pot for 15 min , until deep golden and collapsed.
3

Bloom Hungarian sweet paprika , caraway seed , garlic in @&( timer with the heat switched off.
4

Stir beef chuck , kosher salt into @&( timer until every cube is coated.
5

Pressure cook @&( timer with beef stock , tomato , green pepper , lid on and valve sealed: 12 min , then 35 min on high and 15 min .
6

Add Yukon Gold potatoes to @&( timer , seal it again for 4 min on high, and 2 min at the beep.

Actions

📥 Download .cook File 🔗 View Original

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