Hungarian Goulash, Slow Cooker

👥 6 servings
🗣️ English (detected)
category: Stews & Braises
counters: The Slow Cooker
dish: hungarian-goulash
kit: Slow Cooker
aka: gulyás, gulyas, beef goulash, slow cooker goulash, crockpot hungarian goulash
slack: narrow — the paprika has about thirty seconds off the heat before it scorches, and it is bitter for the eight hours after
washing-up: the slow cooker crock, the heavy skillet
keeps: 3 days — the paprika deepens, and the potatoes were grainy the moment the eight hours were up
step: reduce on high, lid off
#beef #paprika #hungarian #one-pot #stew #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

  • lard 2 Tbs
  • yellow onions 2 lb
  • Hungarian sweet paprika ¼ cup
  • caraway seed 1 tsp
  • garlic 4 cloves
  • beef chuck 3 lb
  • kosher salt 1 Tbs
  • beef stock 2 cup
  • tomato 1 large
  • green pepper 1
  • Yukon Gold potatoes 1 lb

🍳 Cookware

  • skillet
  • slow cooker
  1. 1
    Two pounds of onions cooked to deep gold is the base and it is twenty-five minutes at a pan.
  2. 2
    Render lard , yellow onions in a heavy skillet for 25 min , until deep golden and reduced to a quarter of their volume.
  3. 3
    Bloom Hungarian sweet paprika , caraway seed , garlic in @&( timer off the heat, then stir in beef chuck , kosher salt to coat every cube.
  4. 4
    Slow cook @&( timer with beef stock , tomato , green pepper , Yukon Gold potatoes in a slow cooker on low for 8 hr , lid on.
  5. 5
    Reduce @&( timer on high with the lid off for 20 min , until it is a thick soup rather than a thin one — a gulyás should coat the back of the spoon it is eaten with.

Actions

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