Dopiaza

Name: Dopiaza
Yield: 4 servings
Ingredients: 2 medium red onions; 3 Tbs ghee; 1 ½ lb boneless chicken thighs; 1 Tbs ghee; 1 ½ cup onion-tomato masala; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp garam masala; 1 ½ tsp kosher salt; ½ cup water; 3 Tbs cilantro

👥 4 servings

🗣️ English (detected)

category: Stews & Braises

counters: Curry House, One Pot

aka: do piaza, dopiazah, do-piaza, dhansak's neighbour, chicken dopiaza, lamb dopiaza

pairs-with: onion-tomato-masala, naan, pilau-rice

washing-up: the wide pan, a plate for the charred onions

keeps: 3 days — the second lot of onions softens into the rest, which is the thing the dish was avoiding

step: fold the second onions back in, simmer 5 min

#chicken #indian #onion #tomato #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

red onions 2 medium
ghee 3 Tbs
boneless chicken thighs 1 ½ lb
ghee 1 Tbs
onion-tomato masala 1 ½ cup
ground coriander 2 tsp
ground cumin 1 tsp
garam masala 1 tsp
kosher salt 1 ½ tsp
water ½ cup
cilantro 3 Tbs

🍳 Cookware

1

Fry red onions in ghee in a wide pan over high heat 8 min , until they are blackened at the edges and still have a bite in the middle, then lift them out and keep them.
2

Sear boneless chicken thighs in the fat the onions came out of, adding ghee if the pan looks dry, 6 min .
3

Simmer onion-tomato masala , ground coriander , ground cumin , garam masala , kosher salt and water with @&( timer covered 15 min .
4

Fold @&( timer back into @&( timer with cilantro and 5 min , uncovered, so they warm through and stay wedges.
5

Two lots of onion: one cooked down to nothing in the base and one charred and folded in at the end.

Actions

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