Dansak

Name: Dansak
Yield: 6 servings
Ingredients: 1 cup toor dal; 8 oz pumpkin; ½ tsp ground turmeric; 4 cup water; 2 lb lamb shoulder; 3 Tbs ghee; 1 ½ cup onion-tomato masala; 2 tsp ground cumin; 1 Tbs ground coriander; 2 tsp Kashmiri chile powder; 1 tsp garam masala; 1 cup water; 2 tsp kosher salt; 1 Tbs tamarind concentrate; 2 tsp jaggery; 1 tsp kasuri methi; ¼ cup cilantro

👥 6 servings

🗣️ English (detected)

category: Stews & Braises

counters: Curry House

aka: dhansak, dhansakh, lamb dhansak, chicken dansak, dhaansak

pairs-with: onion-tomato-masala, pilau-rice, kachumber

capacity: 3 — the heavy pot, sear

step: beat the dal in, simmer 10 min

#lamb #parsi #lentils #pumpkin #curry

From: John Chen's Tabular Recipes

🥘 Ingredients

toor dal 1 cup
pumpkin 8 oz
ground turmeric ½ tsp
water 4 cup
lamb shoulder 2 lb
ghee 3 Tbs
onion-tomato masala 1 ½ cup
ground cumin 2 tsp
ground coriander 1 Tbs
Kashmiri chile powder 2 tsp
garam masala 1 tsp
water 1 cup
kosher salt 2 tsp
tamarind concentrate 1 Tbs
jaggery 2 tsp
kasuri methi 1 tsp
cilantro ¼ cup

🍳 Cookware

pot
heavy pot

1

Simmer toor dal , pumpkin , ground turmeric and water in a pot 40 min , then beat the lot to a rough purée with a whisk.
2

Sear lamb shoulder in ghee in a heavy pot 8 min , in two batches.
3

Fry onion-tomato masala , ground cumin , ground coriander , Kashmiri chile powder and garam masala into @&( timer 4 min .
4

Braise @&( timer with water and kosher salt covered 60 min .
5

Beat @&( timer into @&( timer with tamarind concentrate , jaggery , kasuri methi and cilantro , and 10 min , adding water if it stops moving in the pot.
6

The lentils are the dish and not a thickener. Sweet sour and hot arrive at once: jaggery and tamarind together.

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